It's our first time to celebrate our wedding anniversary. We would eat out and that's it.We had dinner at Paseo Uno at Mandarin where Chef Orland is a sous chef. Aside from getting discounted rate, we feasted on foie gras and seafoods - all served on our tables by no other than but the chef himself.
On our 6th year, we checked-in at Manila Peninsula. We got great room rate from M. After a relaxing afternoon, we went to Glorietta to hear the Sunday mass.
We were so full we weren't able to finish our rib-eye steak. The receptionist of the hotel were so fond of Winter.
Back at the hotel, Summer and Winter got a quick dip at the bath tub since I did not let them swim at the pool for we checked-in late already.
Tomorrow is a big day!