Cooking 101

It's a long weekend in commemoration of independence day, moved to June 9 from June 12. My inlaws stayed with us at Bulacan.

Summer is over. I finally had the time to be at home with them. I learned some recipes, which I hope to remember when I get to stay at home after I give birth.

Salad - Thai Salad
with shrimp, pomelo and lettuce
dressing: 3T thai patis, 1 1/2 lemon juice, sugar

Mapo Tofu
saute garlic and onions
add minced pork
add pepper to taste
add oyster sauce
add 5cups of water
add a cup of water with AA powder
add japanese tofu
top with leeks
season with sesame oil

Ang tigas na naman ng tsan ko kakakain. Yummy!