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Friday, March 27, 2009

Times two.

It's Oriental Vegetable Stir-fry
and Mango Crisp
Kinain naman nila ang vegetable stir fry kasi alam na nila na ako ang nagluto, unlike ang beef with oyster sauce ko kagabi. Pero ang mango crisp, ubos! Wala pa akong oven kaya toaster lang ginamit ko. Patok! Mauulit pa.

Absent muna ako sa cooking lessons ko this weekend, will be pretty busy. Bukas, birthday na ni Daddy!

2 comments:

Jenny said...

Wow! How do you cook mango crisp? Pahingi naman ng recipe. :)

jade said...

That's so easy.

Arrange sliced mangoes in a baking dish.

Mix together 1/2 bar butter, 1 cup sugar, 3/4 cup all purpose flour, and cinnamon to taste.

Crumble the mixture over the mango.

Bake in a preheated oven for 30-40 minutes or until golden brown.

May be served with vanilla ice cream or just whipped cream.

Hit sa mga bata except for Summer, will probably do it again tonight.