We had steaks again for dinner. A family affair was once again.
Kuya and Omar grilled the steaks, sausages and vegetables while Ate Bing prepared the gravy and mashed potato. I gave them moral support hehehe.
But this time, instead of using Angus beef, we tried a local T-bone cut beef from our suki from Farmer's Market. It's not tender. Angus beef is far more better than the local one. And we tried the marinate from Canada, it was good.
When we go back to Subic, we will definitely go back to All Meat Store to buy Angus. Would you know where to buy cheap Wagyu beef? Is it more tender than Angus?
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