Nag-panic agad ako!!! The family are not good cooks but they are definitely food critics. For every occasion, Mommy would set a menu just for the family and will not get from the prepared menu selections of the coffee shop. And Mom was at Bangkok when Tita called me up. Party is on Sunday lunch, Mom's coming back on Saturday, and I have to do the marketing on Friday. So I prepared a flexible menu, and will be waiting for Mom's approval come Saturday. Scheduled menu was suam na mais, lengua estofado, pork caldereta, chicken teriyaki, inihaw na tilapia with steamed okra and eggplant with bagoong, laing, sotanghon, buko pandan and chilled fruit cocktail, and black gulaman for drinks. Pasado naman ang menu ko. Mom just changed the inihaw na tilapia to fried tilapia and the chilled fruit cocktail to ginataang mais. Mom added paksiw na bangus, steamed tilapia, sapin sapin and bibingka.
Happy birthday Tita! Salamat po sa tiwala nyo sa akin for preparing the menu for the family na mahirap pakainin ehehehe.
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